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The leaves of all four of these species may or may not have white spots. [8] The species are monoecious, with unisexual male and female flowers on a single plant and these grow singly, appearing from the leaf axils. Flowers have five fused yellow to orange petals (the corolla) and a green bell-shaped calyx.
The plant is propagated by birds dispersing the seeds by eating the berries. [9] As a seedling the plant has small light green leaves that are not glossy like the mature leaves. At about 5 months its leaves grow larger and glossier. At one year old all of the leaves become glossy and die back. The next year the plant flowers during summer.
The leaves of the buffalo gourd are typically entire and heart-shaped with a base of 10–13 cm (4–5 in) and length of 20–25 cm (8–10 in). The flowers are borne singly at the nodes of the vines after a certain amount of annual vegetative growth has taken place. [5] The fruit has a diameter of 7–10 cm (3–4 in). [12]
Flowers are small, green-white, born in umbels opposite the leaves, and appear in June through August. Fruits are 4 to 8 millimetres (0.16 to 0.31 in) in diameter, circular, containing two to four seeds, and may be many colors including green, blue, purple, pink or yellow with black or brown speckles; many different colors are present on the ...
Golden Cutleaf Elderberry. Several yellow-leaved varieties of Sambucus racemosa offer golden, fine-textured leaves.They are marketed under names like Lemony Lace, Sutherland Gold, and Morden ...
The plant has yellow flowers 1.5–2.5 cm in diameter with five petals and numerous stamens. [1] Uniquely among Hypericum, its berries turn from red to black and remain soft and fleshy even after ripening. [2] The plant's stems are cylindrical in shape when the plant is mature. [2] The bark on the stems has longitudinal grooves or scale-like ...
The leaves can be used to make a flavored drink that is similar in taste to lemonade, [5] and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans. The juices of the plant have been extracted from its greens as a substitute to common vinegar. Oxalis stricta contains large amounts of vitamin C.
The leaves are 7–15 centimetres (3–6 inches) long, and are oblong in shape with brown-hairy petioles2 cm (3 ⁄ 4 in) in length. [1] They are leathery and glossy on the upper surface, brown and silky underneath. [1] The leaves are deciduous and bluish-green in color. In autumn, they turn to yellow, orange, or red. [1]
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