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  2. 31 best muffin recipes from bakery-style blueberry to ... - AOL

    www.aol.com/news/31-best-muffin-recipes-bakery...

    The recipe requires just a cup of the puréed squash, along with ground cardamom, nutmeg and cinnamon to give the muffins a warming aroma. Pumpkin and Apple Butter Muffins by Will Coleman No need ...

  3. Magnificent Muffin Recipes To Make Your Morning Better - AOL

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    Sweet and spice flavors mix beautifully in this peach muffin recipe. With the cinnamon and peach in the muffin batter and graham cracker in the topping, this is a perfect fluffy bite for a great ...

  4. Delicious Muffin Recipes to Enjoy Any Time of Day - AOL

    www.aol.com/delicious-muffin-recipes-enjoy-time...

    15 Healthy Muffin Recipes For Healthy Snacks On The Go. Everyone loves a good muffin! But they can totally pack on the pounds thanks to tons of processed sugars and fats.

  5. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]

  6. Honey Cornmeal Muffin Recipe - AOL

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  7. 21 Healthy Muffin Recipes That Are Perfect for Back-to-School

    www.aol.com/21-healthy-muffin-recipes-perfect...

    Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

  8. Fried Egg and English Muffin Stacker Thing Recipe - AOL

    homepage.aol.com/food/recipes/fried-egg-and...

    When everything is cooked and ready, start by stacking the bigger half of the English muffin face up on a plate. I recommend using the spinach as a base, following with the tomato and ending with the egg. Sprinkle the feta and garnish on top, and then season with salt, pepper and paprika.

  9. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

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