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The mini patties, made with ground chuck, come with classic toppings of cheddar, tomatoes, pickles, and Thousand Island dressing. Brioche buns add a touch of sweetness. Recipe: Delish
This Texas-based chain gives Shake Shack and In-N-Out a run for the title of cult-favorite, fast-food burger. Whataburger crafts its patties from 100% pure ground beef without additives or fillers ...
Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. Ground round is made from hind leg cuts and clocks in at around 12% to 15% ...
A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. [22] [23] Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.
Introduced as part of 3G Capital's menu restructuring, the sandwich featured a new 5.5 oz (160 g) ground chuck patty, a new "artisan" bun and new, reformulated bacon. [40] Burger King's revamped bacon replaced its former, poorly-rated pre-cooked bacon which company executive chef John Koch described as not delivering a "whole lot of bacon flavor."
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
Slices of gooey cheese were nestled between the two thin, perfectly griddled, and charred beef patties and a generous serving of the chain's house sauce, which resembled a tangy, creamy burger sauce.
Food Network Chuck's Day Off is a cooking show starring restaurateur and chef Chuck Hughes . It was spun off with Chuck's Week Off in which Hughes spent his vacation in Mexico helping out people in the food industry and or trying out the different regional cuisines.