enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Sup e morgh: Chicken and noodle soup. [31] Sup e jow: Barley soup. [32] Sirabi: Tripe soup; also known as sirab shirdun. [33] Tarkhine: Grain and yoghurt soup. Gazane: Nettle soup. Adasi: Lentil soup. Āsh e reshte: Noodle thick soup. Āsh e anār: Pomegranate thick soup. Āsh e doogh: Buttermilk thick soup. Kalle Joosh: Kashk thick soup.

  3. Sabzi polo - Wikipedia

    en.wikipedia.org/wiki/Sabzi_polo

    Sabzi polo (Persian: سبزی پلو) is an Iranian dish of rice and chopped herbs, usually served with fish. [1] In Persian, sabzi refers to herbs or vegetables (sabz means "green"); polo is pilaf, a style of cooked rice. The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, garlic and ...

  4. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.

  5. Loobia polo - Wikipedia

    en.wikipedia.org/wiki/Loobia_polo

    Loobia polo (Persian: لوبیا پلو) is an Iranian dish of rice, green beans, and beef or lamb.In the Persian language, loobia means bean while polo is a style of cooked rice, known in English as pilaf.

  6. Baghali polo - Wikipedia

    en.wikipedia.org/wiki/Baghali_polo

    Baghalaa polow (Persian: باقلا پلو); is an Iranian dish of rice, fava beans and dill. In Persian, baghalaa means fava bean while polo is pilaf , a style of cooked rice. It is made by cooking rice and green broad beans in boiling water.

  7. Ghormeh sabzi - Wikipedia

    en.wikipedia.org/wiki/Ghormeh_sabzi

    Ghormeh sabzi (Persian: قورمه‌ سبزی) or Khoresht sabzi (Persian: خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. [1] Ghormeh sabzi has different variants, which are based on the difference between beans and meat.

  8. Yahni - Wikipedia

    en.wikipedia.org/wiki/Yahni

    In Iranian cuisine, yakhni is a meat stew akin to khoresh, while yakhni-polow is a pilaf cooked in a stew. [5] In Arab (especially Palestinian), Albanian, Greek, and Turkish cuisines, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil. In Bulgarian cuisine, sunflower oil is used instead of olive oil.

  9. Albaloo polo - Wikipedia

    en.wikipedia.org/wiki/Albaloo_polo

    Albaloo polo (Persian: آلبالو پلو) is an Iranian main dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews . In Persian, albaloo is morello cherry ; polo is pilaf , a style of cooked rice.