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It was created in 1955 by Campbell's Soup Company employee Dorcas Reilly in the Home Economics Department, which today is the Campbell's Test Kitchen. The original name was "Green Bean Bake".
Green bean casserole is fairly easy to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried onions for crunch. Pour the ...
Recipe: Campbell's. Related: 26 Easy Breakfast Casseroles to Start Your Morning Right. ... Besides green beans, this dish includes corn, onions, cream of celery soup, and cheddar cheese ...
Dorcas Reilly (1926–2018) created the recipe in 1955 while working in the home economics department at the Campbell's Soup Company in Camden, New Jersey. [6] [7] The recipe was created for a feature article for the Associated Press; the requirement was for a quick and easy dish using ingredients most US households kept on hand. [8] [7] [9]
1. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. 2. Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil.
Dump and Bake Chicken Parmesan. Your favorite jar of pasta sauce makes this recipe for chicken Parmesan casserole really simple. The dry pasta, sauce, and diced chicken breast go into the dish and ...
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]
One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen in 1955. Whether you love ...
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979