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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    The curves catch on grease, oil and other particulates. They are durable and easy to clean and are used in both ducted and ductless chimneys. They must be cleaned regularly. Charcoal filters are made of fine powdered activated charcoal. They are primarily used for ductless applications. They cannot be cleaned, but need to be replaced regularly.

  3. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

  4. Chimney sweep - Wikipedia

    en.wikipedia.org/wiki/Chimney_sweep

    A chimney sweep in Wexford, Ireland in 1850. A chimney sweep is a person who inspects then clears soot and creosote from chimneys. The chimney uses the pressure difference caused by a hot column of gas to create a draught and draw air over the hot coals or wood enabling continued combustion. Chimneys may be straight or contain many changes of ...

  5. Chimney - Wikipedia

    en.wikipedia.org/wiki/Chimney

    A chimney cowl or wind directional cap is a helmet-shaped chimney cap that rotates to align with the wind and prevent a downdraft of smoke and wind down the chimney. An H-style cap is a chimney top constructed from chimney pipes shaped like the letter H. It is an age-old method of regulating draft in situations where prevailing winds or ...

  6. Duct (flow) - Wikipedia

    en.wikipedia.org/wiki/Duct_(flow)

    A duct with less than 0.75 mg/100m 2 is considered to be clean, per the NADCA standard. [7] A Hong Kong standard lists surface deposit limits of 1g/m 2 for supply and return ducts and 6g/m 2 for exhaust ducts, or a maximum deposit thickness of 60 μm in supply and return ducts, and 180 μm for exhaust ducts. [ 8 ]

  7. Flue - Wikipedia

    en.wikipedia.org/wiki/Flue

    A seven-flue chimney in a four-storey Georgian house in London, showing alternative methods of sweeping. A flue is a duct, pipe, or opening in a chimney for conveying exhaust gases from a fireplace, furnace, water heater, boiler, or generator to the outdoors. Historically the term flue meant the chimney itself. [1]

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