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Chimney breast—The part of the chimney which projects into a room to accommodate a fireplace. [21] Crane—Metal arms mounted on pintles, which swing and hold pots above a fire. Damper—A metal door to close a flue when a fireplace is not in use. Flue—The passageway in the chimney. [21] Hearth—The floor of a fireplace.
The 9’ 6” x 13’ 6” room, room 4, was built behind room 3 at the same time, and is also built on a beam base using 2” x 4” studs spaced irregularly. Room 4, used as a kitchen, has an insulated chimney sleeve for a stovepipe. The original kitchen was built probably during phase 2 and detached from the house to isolate accidental fires.
A brick chimney breast. A chimney breast is a portion of a chimney which projects forward from a wall to accommodate a fireplace. [1] Typically on the ground floor of a structure, the masonry extends upwards, containing a flue which carries smoke out of the building through a chimney stack. [2]
A chimney is an architectural ventilation structure made of masonry, clay or metal that isolates hot toxic exhaust gases or smoke produced by a boiler, stove, furnace, incinerator, or fireplace from human living areas.
This is done with stainless steel chimney liners. A stainless-steel chimney flue liner protects the chimney walls from wear and tear and stops carbon monoxide leaks and other dangerous combustion product leaks. Stainless-steel chimney liners have surface and proper sizing to prevent creosote from sticking around. If the chimney already has a ...
The large mirror panel of the mantel is decorated with a painting of birds and flowers. Basic timber bookshelves are mounted on the eastern wall in the space formerly occupied by another chimney. Timber, wall-mounted lockers are to be found either side of the wide doorway that leads into the back section of the building. [1]
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Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
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