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  2. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  3. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

  5. Two agencies oversee food inspection in the US, but who ... - AOL

    www.aol.com/two-agencies-oversee-food-inspection...

    Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...

  6. ServSafe Food Safety Training and Certification workshop to ...

    www.aol.com/news/servsafe-food-safety-training...

    Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...

  7. National Advisory Committee on Microbiological Criteria for ...

    en.wikipedia.org/wiki/National_Advisory...

    The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria. [1] The committee has published reports on a variety of issues related to foods and pathogens, ranging from Salmonella Control Strategies in Poultry to the microbiological safety of sprouted ...

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