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These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more. Skip to main content. Subscriptions; Animals ...
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
For an elevated take on mac and cheese, try this decadent, cheesy baked gnocchi recipe instead. It'll feel elegant enough for a special occasion but it's still easy to make. Get the Baked Gnocchi ...
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
Sprinkle the cinnamon over the squash cavities. Spoon the brown sugar into the squash cavities. Sprinkle the salt and pepper all over the squash cavities and flesh. Place the squash, cavity side up, on a large rimmed baking sheet. Pour 1/4 cup of water onto the bottom of the sheet (to help the squash steam a bit).
Whether you choose to cook summer or winter squash, there are countless delicious ways to prepare this seasonal vegetable. It can be roasted, baked, or even sautéed into a great meal that ...
Simply slice, roast and drizzle with honey and cinnamon for a sweet treat, or go savory with a dash of salt and pepper. Its tender skin is even edible when cooked.
The soup toes the line between sweet and savory, thanks to ingredients like honey, apples and vanilla bean, which play off the natural sweetness of the squash. Vegetable stock and aromatics keep ...