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Here we top store-bought hummus with Kalamata olives and olive oil (a staple ingredient that doesn’t count toward our three!) and serve it with crunchy pita chips. View Recipe Apricot ...
Beet Hummus. Ingredients: 4 cloves peeled garlic. 4 cups canned chickpeas, drained. 1 cup tahini, with oil. 1/2 cup extra virgin olive oil, plus more for garnish. 2 lemons, juiced. salt, to taste ...
This beginner-friendly TikTok-inspired pastry hack transforms store-bought puff pastry and the sweet or savory filling of your choice into a beautiful bite-sized snack.
Hummus adds plant-based protein and keeps the wrap from getting dry. ... Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet ...
Panko breadcrumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil. Get the Air Fryer Tempura-Inspired Green Beans recipe .
“My favorite way to use olive oil is as a salad dressing. I make a simple one just with olive oil, fresh-squeezed lemon juice, a little lemon zest, salt and pepper, and you can add seasonings ...
Ditch the store-bought tub of hummus and go with this simple homemade spread, made with marinated peppers and roasted almonds. Get the Roasted Pepper Dip recipe . Mike Garten
To make his chopped chicken liver as luxurious as pâté, Solomonov adds schmaltz — rendered chicken fat — to chicken livers for richness instead of butter or cream, then passes the result ...
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