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  2. 12 Easy No-Bake Cheesecake Recipes For Warmer Weather - AOL

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    5. No-Bake Reese's Peanut Butter Cup Cheesecake. As one of the most well-loved chocolate candies around, Reese's in a no-bake cheesecake just makes sense.

  3. 23 High-Protein Breakfast Recipes to Make Ahead - AOL

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    View Recipe. Mixed Berry Cheesecake-Inspired Overnight Oats. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines ... White Chocolate Reese’s Peanut Butter Cup ...

  4. The Cheesecake Factory JUST Shared the Recipe for Its ... - AOL

    www.aol.com/lifestyle/cheesecake-factory-just...

    Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. ... Get Our Recipe for Peanut Butter Cup Cheesecake. Inspired by: Cheesecake Factory The Everything Pizza.

  5. 20 Best New Breakfast Recipes To Make This Month - AOL

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    This rich and creamy Reese’s Peanut Butter Cup-Inspired Smoothie mimics the flavors of the classic candy. Frozen banana lends body while the topping of melted, hardened chocolate over the top ...

  6. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Reese's Peanut Butter Fudge Brownies. A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. Get the recipe: Reese's Peanut Butter Fudge Brownies

  7. Mile-High Peanut Butter Pie Recipe - AOL

    homepage.aol.com/food/recipes/mile-high-peanut...

    Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

  8. Peanut Butter Cup Cookies Recipe - AOL

    homepage.aol.com/food/recipes/peanut-butter-cup...

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  9. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).