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  2. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Sheep or cow blood was also used, and one 15th-century English recipe used that of a porpoise in a pudding eaten exclusively by the nobility. [1] Until at least the 19th century, cow or sheep blood was the usual basis for black puddings in Scotland; Jamieson 's Scottish dictionary defined "black pudding" as "a pudding made of the blood of a cow ...

  3. Blood pudding - Wikipedia

    en.wikipedia.org/wiki/Blood_pudding

    Blood pudding may refer to: Black pudding, a blood sausage with a high proportion of oat or barley; Blood sausage; Pig blood curd, solidified pig's blood;

  4. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    The Anglo-Norman word boudin meant ' sausage ', ' blood sausage ', or ' entrails ' in general. Its origin is unclear. It has been traced both to Romance and to Germanic roots, but there is not good evidence for either (cf. boudin). [1] The English word pudding probably comes, via the Germanic word puddek for sausage, [2] from boudin. [3]

  5. The Full English: How a greasy feast came to define and ... - AOL

    www.aol.com/full-english-greasy-feast-came...

    Black pudding (aka blood pudding, a favorite of the late Anthony Bourdain), mushrooms, tomatoes (fresh or tinned) and chips regularly feature, but tend to be the diner’s choice.

  6. Drisheen - Wikipedia

    en.wikipedia.org/wiki/Drisheen

    Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin.

  7. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Dumplings made out of blood Blodpudding Black pudding: The Swedish name literally means 'blood pudding'. Sweetened and spiced, it is eaten with lingonberry jam, and sometimes bacon. Blodkorv Blood sausage: Other than pig blood, the ingredients include flour, pork, raisins and spices. Bruna bönor och fläsk: Brown beans and pork

  8. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Blood pudding (right) from Croatia baked on a sheet pan Blood sausage served with sauerkraut and "restani krumpir" in Hrvatsko Zagorje. A similar blood sausage to karvavitsa, called krvavica (крвавица), made out of similar ingredients, is eaten in Bosnia, Croatia, Serbia, and Slovenia in wintertime, usually with sauerkraut and potatoes.

  9. How The World Bank Broke Its Promise to Protect the Poor

    projects.huffingtonpost.com/worldbank-evicted...

    The World Bank has regularly failed to live up to its own policies for protecting people harmed by projects it finances. The World Bank and its private-sector lending arm, the International Finance Corp., have financed governments and companies accused of human rights violations such as rape, murder and torture.