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However, a 2006 systematic review of scientific research on supplementation with green-lipped mussel found "little consistent and compelling evidence" of any benefit for rheumatoid or osteoarthritis. [14] However, subsequent placebo-controlled trials have shown that green-lipped mussels do show promise as an alternative therapy for joint issues.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Her research has shown that mātauranga Māori approaches to marine science can be beneficial. For instance, between 2007 and 2019 the population of green-lipped mussels in Ōhiwa harbour had dropped from 120 million to fewer than 80,000, due to a number of challenges, including the effects of seastars.
Mussels infected by pea crabs are edible, [5] with the New Zealand pea crab infecting between 5.3% to 70% of natural mussel populations. [3] [13] These crabs are of concern to green-lipped mussel aquaculture because they reduce the size and growth of mussels by up to 29%. [4] [13]
Scientists suggest, however, that the adverse environmental effects of the mussel in New Zealand will be localized and short-lived. [9] Arcuatula senhousia shares its habitat with eelgrass (Zostera marina) in many of the areas in which it has invaded. The presence of the mussel has been shown to affect rhizome growth in the eelgrass. This ...
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