Search results
Results from the WOW.Com Content Network
Ultra-processed foods make up 70 percent of our country’s food supply, so there's a lot that falls into this category. Those foods include: ... they're not as unhealthy as, say, a bag of chips.
A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
Obesity crisis: pizza, pastries, chips, donuts, cookies, hot dogs, and burgers – just your average school lunch.
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. [2] Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip.
Ketchup chips were the only one that proved profitable as other flavours like orange and grape were discontinued. [2] Herr's Snacks, an American company, sold ketchup chips by the 1980s. [3] These chips may have been sold even earlier; if so, they would have been invented at the same time as Hostess.
According to the packaging, each 3-ounce serving (roughly the size of your palm, so just a few bites) contains about 7 grams of sugar, not to mention 510 milligrams of sodium (21% of the ...
Photos: The brands. Design: Eat This, Not That!Fast food is quick, easy, affordable, and delicious, and you can find a fast-food chain just about anywhere. But despite the pros of fast food, there ...