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Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which goes by various names. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as almond rolls or almond patties, and in Dutch as banketstave
Dutch letters in Iowa. The Dutch letter (also referred to as banket letter, [1] almond letter, butter letter, [2] and in Dutch as banketstaaf, banketletter, boterletter, and letterbanket) is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other ...
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Banket, a South African mining term, applied to the beds of auriferous conglomerate, chiefly occurring in the Witwatersrand gold-fields. The name was given to these beds from their resemblance to a pastry, known in Dutch as banket , resembling almond hard-bake.
Banket may refer to: ... Banket (food), a Dutch almond dessert pastry; Banket (mining term), a South African mining term; Banket, Zimbabwe, a small town in Zimbabwe;
The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Bossche bol: Netherlands: Sometimes called chocoladebol ("chocolate ball") in its city of origin, is a pastry from the Dutch city of 's-Hertogenbosch (also called Den Bosch).
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.