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10 oz package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 1 can (10 1/2 ounces) Campbell's® Turkey Gravy; 1 / 8 tsp ground black pepper; 1 jar (about 4 1/2 ounces) sliced mushroom, drained; 2 cup cubed cooked turkey
Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.
Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture.
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
Remove the pastry cups from the pan and let cool completely on wire racks. Mix the pudding mix and milk in a medium bowl according to the package directions. Cover and refrigerate for 15 minutes.
Want to make Two-Cheese Party Pastries? Learn the ingredients and steps to follow to properly make the the best Two-Cheese Party Pastries? recipe for your family and friends.
Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [1] [2] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation needed]