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A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
Open dates: While that’s cooking, use a paring knife to make a shallow, lengthwise cut into each date (you’ll use 20 in total) to remove the pit. Stuff dates: ...
Jianbing guozi (Chinese: 煎饼馃子, "deep-fried dough sticks rolled in a thin pancake") is a popular Chinese street food originating in Tianjin.The exact origin of Jianbing guozi has not been verified, and it was the supplement of Tianjin Ta Kung Pao on 20 November 1933, that first appeared in modern newspapers.
It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
Deflate the dough by lifting it up and around the edges and letting it fall with a slap into the bowl. Cover the bowl with plastic wrap and put it in the refrigerator. Slap the dough down in the bowl every 30 minutes until it stops rising, about 2 hours, then leave the covered dough in the refrigerator to chill overnight.
Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2]