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Waist-to-height ratio: the average ratio for US college competitive swimmers is 0.424 (women) and 0.428 (men); the ratios for a (US) normally healthy man or woman is 0.46–0.53 and 0.45–0.49 respectively; the ratio ranges beyond 0.63 for morbidly obese individuals. [15]
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).
Historical one-handed versions have blades varying from 45 to 80 cm (18 to 31 in) in length. The weight of an average sword of 70 cm (28 in) blade-length would weigh about 700 to 900 g (1.5 to 2.0 lb). [20] There are also larger two-handed versions used by ancient and medieval armies and for training by many styles of Chinese martial arts.
As of the 2024 IWUF rules, daoshu routines must be between 1 minute 20 seconds to 1 minute 35 seconds in length. [22] Daoshu routines are also required to have the following techniques: Sword techniques. Chán Tóu (缠头) – Broadsword Twining; Guǒ Nǎo (裹脑) – Wrapping with the Broadsword; Pī Dāo (劈刀) – Broadsword Chop
Kodachi are mounted in tachi style, but with a length of less than 60 cm (24 in). [1] They are often confused with wakizashi , due to their length and handling techniques. However, their construction is what sets the two apart, as kodachi are a set length while wakizashi are forged to complement the wielder's height or the length of their ...
Roman era reenactor holding a replica late Roman spatha. The spatha was a type of straight and long sword, measuring between 0.5 and 1 metre (20 and 40 inches), with a handle length of between 18 and 20 centimetres (7 and 8 inches), in use in the territory of the Roman Empire during the 1st to 6th centuries AD.
A rapier (/ ˈ r eɪ p i ər /) is a type of sword originally used in Spain (known as espada ropera-' dress sword ') and Italy (known as spada da lato a striscia). [1] [2] [3] The name designates a sword with a straight, slender and sharply pointed two-edged long blade wielded in one hand. [4]
The Odachi Masayoshi forged by bladesmith Sanke Masayoshi, dated 1844. The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). An ōdachi (大太刀, large/great sword) or nodachi (野太刀, field sword) [4] [5] [6] is a type of traditionally made Japanese sword (日本刀, nihontō) [7] [8] used by the samurai class of feudal Japan.