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A variety of other herbs may also be used in mì quảng, including common knotgrass (rau đắng), water mint (rau húng lủi), perilla (rau tía tô), and heartleaf (rau diếp cá). [3] [4] [5] Mì Quảng is commonly garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets the dish apart from other noodle ...
Modern style of bánh tráng nướng for sale in Ho Chi Minh City. In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam.
Gỏi tai heo (pig ear salad), made with lotus and shrimp puffs, phồng tôm. Gỏi đu đủ khô bò. Nộm or Gỏi (in Southern Vietnam) is the indigenous salad of Vietnamese cuisine. [1]
It may be used as a substitute for kombu, which is a traditional source of free glutamate; Japanese-style Worcestershire sauce, often known as simply "sauce", thicker and fruitier than the original, is commonly used as a table condiment for okonomiyaki (お好み焼き), tonkatsu (トンカツ), croquette ("korokke", コロッケ) and the like.
Minh là BE giáo viên teacher. Minh là {giáo viên} Minh BE teacher. "Minh is a teacher." Trí Trí 13 13 tuổi age Trí 13 tuổi Trí 13 age "Trí is 13 years old," Mai Mai có vẻ seem là BE sinh viên student (college) hoặc or học sinh. student (under-college) Mai {có vẻ} là {sinh viên} hoặc {học sinh}. Mai seem BE {student (college)} or {student (under-college)} "Mai ...