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This sea hare occurs in the eastern Atlantic and the Mediterranean. It can be found mostly in shallow water of about 1.5 to 10 m. It avoids the intertidal zone because the animals cannot absorb atmospheric oxygen and so die after stranding relatively quickly. Occasionally some are trapped in tide pools at low tide.
The Moroccan hare (Lepus schlumbergeri) is a species of mammal in the family Leporidae. It is endemic to central Morocco [ 1 ] and was described in 1894 by Remy Saint-Loup. Its specific name refers to the last name of another member of the Zoological Society of France , Mr. Schlumberger, who provided the type specimen . [ 2 ]
The Mediterranean hare (Lepus mediterraneus), also known as the Northwest African hare and the Sardinian hare, is a species of mammal in the family Leporidae. [2] It was first described in 1841 by Johann Andreas Wagner . [ 3 ]
The black sea hare can grow to be very large; the longest recorded specimen measured 99 cm (39 in) when crawling (thus fully extended), and weighed nearly 14 kg (31 lb). [ 3 ] Unlike Aplysia californica , the body of this species is relatively firm, and the parapodia are joined behind the siphon .
Jugged hare, known as civet de lièvre in France, is a whole hare, cut into pieces, marinated, and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. It traditionally is served with the hare's blood (or the blood is added right at the end of the cooking process) and port wine .
Hare is traditionally cooked by jugging: a whole hare is cut into pieces, marinated and cooked slowly with red wine and juniper berries in a tall jug that stands in a pan of water. It is traditionally served with (or briefly cooked with) the hare's blood and port wine. [64] [65] Hare can also be cooked in a casserole. [66]
Why tourists are being told to wipe their shoes before visiting the ‘world’s clearest lake’
The African savanna hare is a medium-sized species growing to a length of between 41 and 58 cm (16 and 23 in) with a weight of between 1.5 and 3 kilograms (3.3 and 6.6 lb). The ears have black tips, the dorsal surface of head and body is greyish-brown, the flanks and limbs are reddish-brown and the underparts are white.