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Since the two spice blends have so many similarities, apple pie spice is an excellent substitute for pumpkin pie spice. ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All ...
Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.
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A recipe for apple mincemeat appears in a 1910 issue of The Irish Times, made with apples, suet, currants, sugar, raisins, orange juice, lemons, spice and brandy. [6] There is also a similar recipe using green tomatoes instead of apples to create mincemeat in the 1970s book Putting Food By. [7]
Pumpkin pie spice, also known as pumpkin spice, is an American spice mix, originally developed for flavoring the filling of a pumpkin pie. It does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice , and the medieval poudre-douce . [ 1 ]
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
There is no one standard spelling of "piepowder": the most common variant is perhaps "pie poudre" (as in Bristol). In the past, variations included "pipoulder" in the sixteenth century, "pepowder" in the fifteenth, and "pipoudre" in the fourteenth. "Piepowder" is a modern respelling of the term based on more familiar English words.
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