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The building was opened as a commercial bakery by the Ideal Bread Company in 1919, which merged into Wonder Bakeries. The building was owned by the company until 1957. After designation under Part IV of the Ontario Heritage Act in 2003, [1] the building was turned into residential lofts in 2007 (now known as the Argyle Lofts) by Core Architects.
By 1996, ACE Bakery sales had reached approximately $4 million. [10] A year later, the business was moved to a larger, 23,000-square-foot facility in North York, which was eventually doubled in size. [4] In 2001, ACE Bakery introduced a line of frozen dough, a process in which the bread was 85 percent baked and then flash frozen. [11]
The Hilton Toronto is a 600-room hotel in Toronto, Ontario operated by Hilton Hotels that has been in operation since 1975. The hotel was built by Western International Hotels (now Westin ), which purchased the property in 1970 and began the design process that year.
An early Canada Bread delivery wagon Dempster's Bread in Markham, Ontario. Canada Bread was founded in June 1911 following the merger of five of Canada's leading baking companies: Bredin Bread Company, Model Bakery (founded by George Weston), Toronto Bakery, Stuarts Limited and Boyd's Bakery. The founders of these acquired bakeries, their ...
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Waldorf Astoria Hotels & Resorts, formerly The Waldorf-Astoria Collection, [2] is a luxury hotel and resort brand of Hilton Worldwide.It is positioned as the flagship brand within Hilton's portfolio, being used on hotels which offer the highest standards of facilities and service.
Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...
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