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  2. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    These diabetes-friendly dessert recipes are perfect for making in advance so you have one less thing to worry about this holiday season, since they are perfect for making in advance. 23 Make-Ahead ...

  4. 30 Easy Frozen Desserts to Enjoy This Blistering Summer - AOL

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    Icebox Cake. One of the simplest and most decadent chilled dessert recipes online is simply called the icebox cake. It layers chocolate wafer cookies with copious amounts of whipped cream.

  5. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .

  6. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie

  7. 37 Father’s Day Desserts to End Dad’s Day on a Sweet Note

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    Homemade cherry sauce takes the dessert up a notch; make it ahead of time and store it in the fridge in an airtight container for up to a week. Get the recipe 29.

  8. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier , who is part of a kitchen hierarchy in French cuisine termed brigade de cuisine (kitchen staff).

  9. The most mouthwatering desserts to make this holiday season

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    There's nothing like a good, homemade holiday dessert. There's nothing like a good, homemade holiday dessert. Skip to main content. Subscriptions; Animals. Business. Food. Games. Health. Home ...