Search results
Results from the WOW.Com Content Network
The Detroit Club is a four-story brick and stone Romanesque Revival building. [2] The front door is hidden within an unusual recessed archway with stairs. [4] The club features a grill and library on the first floor, a family room on the second floor, and a main dining room with smaller meeting rooms on the third floor. [5]
A blue corn sope at Vecino in Midtown Detroit features beans, pork belly, salsa verde, queso fresco and fresh herbs.
In 2011, the club was purchased at a bankruptcy sale, by Hugh W. Smith III, who had been manager of the club for the previous two years and Eric Whitaker Sr. Smith and Whitaker vowed to keep Baker's open as a jazz club. [1] [3] In 2016, The Detroit City Council approved an ordinance to establish the Baker's Keyboard Lounge Historic District, a ...
In 2015, Selden Standard was named the Detroit Free Press Restaurant of the Year.This week, the New American restaurant has made national news, cementing its decade-long reputation as one of the ...
New Detroit restaurant offers inconsistent experiences. The food at Adelina, however, is unlike the consistently meticulous dishes that, in part, kept Bacco in business for more than 20 years.
Maxcel Hardy was born in Detroit, Michigan on December 5, 1983. [1] He moved to Florida when he was a teenager. [2] Hardy was a personal chef to NBA star Amar'e Stoudemire for five years. [3] [4] In 2017, Hardy was ranked eighth as one of the "16 Black Chefs Changing Food in America" by The New York Times.
Holiday pop-ups at metro area bars are in full swing with tons of holiday twinkling lights, decorations and plenty of holiday-themed cocktails
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.