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Eat dessert the Irish way with these sweet recipes for brownies, cookies, puddings and more spiked with Baileys Irish Cream dessert.
Related: 13 Desserts Made With Baileys Irish Cream. Our 50 Best St. Patrick's Day Recipes ... Get the recipe. Super Easy Cake Mix Chocolate Stout St. Patrick's Day Cake! Skinny Sweets Daily.
And for more ways to use Baileys, try the Guinness chocolate cake with Irish cream frosting. Espresso Martini. Just swap the simple syrup for Baileys Irish Cream in this popular coffee-based cocktail.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 .
The whiskey is layered over the Irish cream in a shot glass, and the shot glass is then dropped into a glass of stout. The drink should be consumed quickly as the alcohol will cause the cream to curdle within a short time. [7] [16] [17] While Kahlúa was part of the original recipe, it is often excluded from the drink today. Some refer to the ...
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...