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Historically, smelling salts have been used on people feeling faint, [3] [4] [5] or who have fainted. They are usually administered by others but may be self-administered. Smelling salts are often used on athletes who have been dazed or knocked unconscious to restore consciousness and mental alertness. [1]
The Food and Drug Administration itself does not make a recommendation, but refers readers to the dietary guidelines given by this authority. [45] Sweden An Adequate Intake (AI) and Upper Level of intake (UL) defined for adults AI: 2000 UL: 2400 AI: 5000 UL: 6000 Swedish Food Agency (2023) [46]
Certain lithium compounds, also known as lithium salts, are used as psychiatric medication, [5] primarily for bipolar disorder and for major depressive disorder. [5] Lithium is taken orally (by mouth). [5] Common side effects include increased urination, shakiness of the hands, and increased thirst. [5]
100 micrograms of MM120 is classified as a single dose of the drug. Just that amount led to a 48% rate of remission from generalized anxiety disorder after 12 weeks, MindMed reported.
Original coma cocktails included methylxanthines, physostigmine, physical stimulation (such as cold water baths or ammonium carbonate ("smelling salts")), amphetamines, strychnine, picrotoxin, nikethamide and camphor. As medicine and assessment techniques have advanced, the preceding drugs have been mostly replaced by the modern coma cocktail ...
The US label for sodium oxybate has a black box warning because it is a central nervous system depressant (CNS depressant) and for its potential for abuse.Other potential adverse side effects include respiratory depression, seizures, coma, and death, especially when it is taken in combination with other CNS depressants such as alcohol.
In archaic usage, the vapours (or vapors) is a mental, psychological, or physical state, [1] such as hysteria, mania, clinical depression, bipolar disorder, lightheadedness, fainting, flush, withdrawal syndrome, mood swings, or PMS in which a sufferer loses mental focus.
A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.