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2. Poi (food) - Wikipedia

   en.wikipedia.org/wiki/Poi_(food)

   Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.

3. Category:Polynesian cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Polynesian_cuisine

   Main menu. Main menu. ... Printable version; ... Pages in category "Polynesian cuisine" The following 23 pages are in this category, out of 23 total.

4. Plate lunch - Wikipedia

   en.wikipedia.org/wiki/Plate_lunch

   Some Hawaiian side dishes are lomi-lomi salmon (salmon salad) and haupia (a coconut dessert). The traditional mayonnaise -based macaroni salad is an American contribution. Another notably American element is the hamburger steak , a ground beef patty smothered with brown gravy served atop rice; adding a sunny-side-up egg makes it a loco moco .

5. Pu pu platter - Wikipedia

   en.wikipedia.org/wiki/Pu_pu_platter

   The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [2] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [1] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's.

6. Coloring book - Wikipedia

   en.wikipedia.org/wiki/Coloring_book

   This is an accepted version of this page This is the latest accepted revision, reviewed on 23 February 2025. Book containing line art, to which the user is intended to add color For other uses, see Coloring Book (disambiguation). Filled-in child's coloring book, Garfield Goose (1953) A coloring book is a type of book containing line art to which people are intended to add color using crayons ...

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8. Niuean cuisine - Wikipedia

   en.wikipedia.org/wiki/Niuean_cuisine

   The most significant ingredient when discussing the Niue's recipes are the fish and the vegetables. The staple ingredient is fish. Fish is consumed roasted, grilled, raw, and in soups or stews.

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