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He has worked for the Chef of the Swedish Royal Family as Chef de Cuisine at Michelin Star awarded restaurant Operakallaren in Stockholm. In November 2005, Bergström opened The Edge Restaurant Bar and Sushi restaurant on St Lucia, serving European fusion cuisine and the island's first and only Sushi Bar.
St Lucia is known for its national dish consisting of green bananas and salt fish locally known as green figs and saltfish; breadfruit and salt fish is also an alternative favourite among the locals. [1] Callaloo
Balembouche (also called Balenbouche) is the original name of a historic 18th-century sugar plantation, Balenbouche Estate, which is now a guesthouse, designated heritage site and organic farm on the island of Saint Lucia. It is located on the south west coast of the island, near Bongalo and Piaye. [1] [2]
As of 2016, there was not a published official standard or definition for artisan foods. [2] A good working definition can be gleaned from the Tester-Hagen Amendment that stated artisanal food producers are constrained to: "make less than $ 500,000 a year and sell greater than 50% of their products direct to consumers in the same state and ...
The Castries Market and Vendor's Arcade is the largest open-air market in Castries, Saint Lucia. It is located in the middle of the capital and has over 300 regular vendors and a hundred or more local sellers on market days. The market was constructed in 1891 by building engineers Bruce & Still Ltd., of Liverpool.
A map of Saint Lucia showing major cities. Saint Lucia, an island nation in the Caribbean islands, has a relatively large tourism industry.Due to the relatively small land area of the country, most of the governmental promotion is performed by the state-operated Saint Lucia Tourism Authority, led by Executive Chairperson Agnes.
St Lucian cuisine is similar to many other Commonwealth Caribbean nations such as Dominica, Jamaica, neighboring St Vincent and Trinidad. Typical essential foodstuffs are potatoes, onions, celery, thyme, coconut milk, the very hot scotch bonnet peppers, flour and cornmeal. All mainstream meat and poultry are eaten in St Lucia.
Laborie is a village on the south coast of Saint Lucia. It was originally called l'Islet a Caret after the Loggerhead sea turtles that were found in the area. The name Laborie is named after Baron de Laborie who was the French governor of Saint Lucia from 1784–1789. At that time the village had a population of 712.