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Eggs. Eggs are another source of protein that is versatile and can be used in a variety of different meals to boost energy levels. “Many protein foods contain vitamins and minerals like iron and ...
Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes, it is often perceived, prepared, and eaten as a vegetable. [9]
And even if all you want to do is slow down and cuddle up until the colder weather passes (we feel ya!), why not use these hibernation months as an opportunity to do something that will make you ...
Cucumber juice. Cucumber juice is the juice derived from cucumbers produced by squeezing or pressing it. [1] Cucumbers are 98% water. [2]Cucumber juice is used in beverages such as cocktails like the Bloody Mary, [3] dishes such as cucumber soup, [4] and in dips and salad dressings, such as green goddess dressing. [5]
The robust sea cucumber has a soft body and lacks a spine, but it does have an endoskeleton consisting of microscopic spicules, or ossicles, made of calcium carbonate. [2] C. robustus has a respiratory tree that allows it to extract oxygen for respiration, using the anus to pump water. The robust sea cucumber is an important dietary staple for ...
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Ecballium is a genus of flowering plants in the family Cucurbitaceae containing a single species, Ecballium elaterium, [1] [3] also called the squirting cucumber, as well as the noli me tangere [citation needed] and its English translation touch-me-not [citation needed].