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Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour.
A falooda is a Mughlai cold dessert made with vermicelli. [ 1 ] [ 2 ] It has origins in the Persian dish faloodeh , variants of which are found across West, Central, South and Southeast Asia. [ 3 ] Traditionally it is made by mixing rose syrup , vermicelli , and sweet basil seeds with milk, often served with ice cream . [ 4 ]
Faloodeh Alternative names Faludeh paloodeh paludeh fālūdhaj Type Dessert Course Lunch dinner Place of origin Iran Region or state Shiraz Main ingredients Vermicelli syrup (sugar, rose water) Media: Faloodeh Faloodeh, or paloodeh, is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli -sized noodles made from starch in a semi-frozen syrup containing sugar ...
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Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.
English. Read; Edit; View history; Tools. Tools. ... Rose water; Retrieved from " ... This page was last edited on 12 May 2012, at 18:32 (UTC).