Search results
Results from the WOW.Com Content Network
Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour.
A falooda is a Mughlai cold dessert made with vermicelli. [ 1 ] [ 2 ] It has origins in the Persian dish faloodeh , variants of which are found across West, Central, South and Southeast Asia. [ 3 ] Traditionally it is made by mixing rose syrup , vermicelli , and sweet basil seeds with milk, often served with ice cream . [ 4 ]
Faloodeh Alternative names Faludeh paloodeh paludeh fālūdhaj Type Dessert Course Lunch dinner Place of origin Iran Region or state Shiraz Main ingredients Vermicelli syrup (sugar, rose water) Media: Faloodeh Faloodeh, or paloodeh, is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli -sized noodles made from starch in a semi-frozen syrup containing sugar ...
Hulu has an incredible library of hot movies. These are the 18 best films that you can stream right now. ... erotic thriller, or just something to heat up date night, Hulu is the place to be.
The Valentini cocktail. ... 1 oz rose syrup. Whipped cream. Rose blossom. Directions: Heat the milk and rose syrup. Pour into a double-walled glass or any glass suitable for serving hot drinks.
For premium support please call: 800-290-4726 more ways to reach us
This page was last edited on 12 May 2012, at 18:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.