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  2. Eggnog Is Underrated and These Recipes Will Prove It - AOL

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    Eggnog is a superior drink that deserves a shelf-life longer than the holiday season. Unfortunately, I'll have to settle and take advantage of the delicious drink now. ... Here are just a few ...

  3. 25 Eggnog Recipes to Make Your Holiday Season Extra Creamy

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    The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...

  4. Tincture of cannabis - Wikipedia

    en.wikipedia.org/wiki/Tincture_of_cannabis

    Tincture of cannabis, sometimes known as green dragon, is an alcoholic cannabis concentrate.The solubility of THC in ethanol is greater than 1 g/mL. [1]According to the European Medicines Agency (EMA) cannabis tinctures (tincturea) are a type of liquid cannabis extract obtained using ethanol, water, glycerol, propylene glycol and fatty oils as extraction solvents, depending on the type of ...

  5. A Classic Eggnog Recipe, Laced with Nostalgia - AOL

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  6. Category:Non-alcoholic mixed drinks - Wikipedia

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    This is a list of non-alcoholic mixed drinks, virgin cocktails (cocktails made without alcohol; also called mocktails), and some non-alcoholic punches that do not contain any alcohol. These beverages are often served to children, designated drivers , recovering alcoholics , and anyone else who wishes to enjoy a refreshing, (usually) fruity ...

  7. The Art of Cooking with Cannabis - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cooking_with...

    The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.

  8. 11 Types of Eggnog from Around the World, from Coquito to ...

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  9. The best eggnog cocktail recipe: How to make it - AOL

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    "Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's