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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. [ 1 ] Taste of Home is owned by Trusted Media Brands , which also owns Reader's Digest , Birds and Blooms and The Family Handyman .
Wooden spoons were easy to carve and thus inexpensive, making them common throughout history. The Iron Age Celts (c. 250 BC) of Britain used them. This is evidenced by an example of a small ladle discovered during archaeological excavations at the Glastonbury Lake Village. Roman period spoons have been recovered from excavations in the City of ...
Walter Staib, German-American chef, proprietor of City Tavern, and host of A Taste of History on PBS Wilbur Staib (1914-1993), self-taught designer of a series of small aircraft including the Staib LB-1 , Staib LB-2 , Staib LB-4 and the Staib Helicopter .
Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.
The field ration eating device (FRED) is an Australian eating utensil and multi-tool that serves as a combination of a can opener, bottle opener, and spoon. It is issued to the Australian Defence Force for use with its Combat Ration One Man field rations , and was first issued around 1943.