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Since this soup relies more on the butternut squash than cream for it's texture, it'll still taste silky smooth after being frozen. Get Ree's Butternut Squash Soup With Bacon recipe . Caitlin Bensel
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
This macaroni soup features frozen peas, which are sweet and plump and create a gorgeous green backdrop for the floating pasta. Adding an egg-drop is not traditional to macaroni soup, but it adds ...
Additional veggies, like frozen peas or diced zucchini (add them to the broth along with the greens) Lemon zest, or a squeeze of fresh lemon juice Truffle oil or truffle salt
Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...
This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
The recipe calls for frozen peas, corn, canned green beans, carrots, butter, flour, chicken broth, garlic powder and onion powder and heavy cream. Related: 100+ Winter Soup Recipes to Keep You ...
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