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By 1966, the Sausalito store was selling fish and chips in a checked paper basket and encouraging customers to "eat fish as you walk along... very common in England". [9] By 1967, Salt owned two more fish and chip stores, one in Sunnyvale and one in Santa Cruz. They were now named "H. Salt, Esq. Authentic English Fish and Chips Shoppe".
And, frankly, it runs with an epic honey mustard that errs on the sweeter side, just ask Hot Rod's Recipes, who cracked the copycat recipe code. Copycat T.G.I. Fridays Honey Mustard (Photo: Getty ...
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
By 1890, fish from the Illinois river were being sent upstream to Chicago for sale in commercial markets on the east coast. Carp and buffalo fish were used to make gefilte fish or fried carp in cornmeal batter. [55] The horseshoe sandwich is rarely seen outside Springfield, Illinois.
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' sour fish ', is a fish paste product consisting of raw freshwater fish, which is pressed with a mixture of cooked rice gruel and salt as it ferments, and is traditionally packed in taungzun leaves Ngapi: Burma: Ngapi, lit. ' compressed fish ', is a generic term for pungent pastes made of either fish or shrimp. It is usually made from the ...
Double-Duty Mustard Sauce: The marinade is also used as a finishing sauce. Choose a honey mustard that you love or make your own by combining equal parts honey and Dijon mustard. Be sure to ...