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2. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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3. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

4. From Farm to Table: 20 Irresistible Peach Recipes for Summer

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   Jane’s Grilled Peaches. Peaches aren’t just for sweet dishes, as this grill preparation shows. The classic stone fruit earns classic char marks from the grill but also gets a savory note ...

5. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

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   These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite. There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense of ...

6. Pectin - Wikipedia

   en.wikipedia.org/wiki/Pectin

   Pectin also reduces syneresis in jams and marmalades and increases the gel strength of low-calorie jams. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar") where it is diluted to the right concentration with sugar and some citric acid to adjust pH. [citation needed]

7. Opekta - Wikipedia

   en.wikipedia.org/wiki/Opekta

   An Opekta advertising poster from Anne Frank's room in the Secret Annexe. "Nù zelf Jam maken met Opekta", roughly "Now make homemade Jam with Opekta" Opekta was a German pectin and spice company that existed between 1928 and 1995. [1]

8. Move Over, Apple—These 17 Pear Desserts Are Pear-fect For Fall

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   Get the Spiced Pear Upside Down Cake recipe from The Pioneer Woman. ... Get the Vegan Blackberry & Pear Crisp recipe from Women's Day. ... Search Recipes. Cookie-Tin Smoked Salmon.

9. Marmalade - Wikipedia

   en.wikipedia.org/wiki/Marmalade

   [7] [8] [9] Kettilby called for whole oranges, lemon juice and sugar, with the acid in the lemon juice helping to create the pectin set of marmalade, by boiling the lemon and orange juice with the pulp. [6] [9] Kettilby then directs: "boil the whole pretty fast 'till it will jelly" – the first known use of the word "jelly" in marmalade making ...