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  2. How to Eat Fava Beans, Including How to Peel and Cook Them - AOL

    www.aol.com/eat-fava-beans-including-peel...

    Fresh fava beans still in the pod can be stored in the refrigerator for up to 10 days. Once the beans have been shelled or shelled and blanched, store them in a zip-top bag or airtight container ...

  3. These are the healthiest beans and legumes, according to ...

    www.aol.com/news/healthiest-beans-legumes...

    Beans are the edible seeds from a legume plant — which means all beans are legumes but not all legumes are beans, Julia Zumpano, registered dietitian with the Cleveland Clinic’s Center for ...

  4. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.

  5. Bean - Wikipedia

    en.wikipedia.org/wiki/Bean

    The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.

  6. Vicia faba - Wikipedia

    en.wikipedia.org/wiki/Vicia_faba

    Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or ...

  7. I Have Diabetes and I Tried Eating Only Plants for Two Weeks ...

    www.aol.com/lifestyle/diabetes-tried-eating-only...

    Plant-based eating required more planning and preparation than I was used to. ... quinoa and chickpeas. I also reached for canned beans and some pantry staples, which made assembling meals faster ...

  8. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .

  9. Erythrina edulis - Wikipedia

    en.wikipedia.org/wiki/Erythrina_edulis

    The green pods can be eaten, but it is more common to eat the mature grains. Every pod contains 6 grains, which are 1.4–6.4 cm (0.6–2.5 in) long and have a weight between 15–30 g (0.5–1.1 oz). [6] The fresh grains have a high water content, around 80%. Due to this water content, the grains cannot be stored very well.

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