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Statoliths, a specialized starch-accumulating amyloplast, are denser than cytoplasm, and are able to settle to the bottom of the gravity-sensing cell, called a statocyte. [5] This settling is a vital mechanism in plant's perception of gravity, triggering the asymmetrical distribution of auxin that causes the curvature and growth of stems ...
To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then left to settle out of solution or separated by hydrocyclones, then dried to powder. Potato starch contains typical large oval spherical granules ranging in size from 5 to 100 μm. Potato starch is a refined starch ...
Amylopectin is a key component in the crystallization of starch's final configuration, [4] [5] [6] accounting for 70-80% of the final mass. [7] Composed of α-glucose, it is formed in plants as a primary measure of energy storage in tandem with this structural metric.
"That's not such an odd question from a chemistry standpoint," the society says, as the types of carbohydrates in potatoes and paper towels are so similar. The long chains of glucose -- the stuff ...
A multiple choice question, with days of the week as potential answers. Multiple choice (MC), [1] objective response or MCQ (for multiple choice question) is a form of an objective assessment in which respondents are asked to select only the correct answer from the choices offered as a list.
Extensive networks of stromules interconnecting leucoplasts have been observed in epidermal cells of roots, hypocotyls, and petals, and in callus and suspension culture cells of tobacco. In some cell types at certain stages of development, leucoplasts are clustered around the nucleus with stromules extending to the cell periphery, as observed ...
Cell biology (also cellular biology or cytology) is a branch of biology that studies the structure, function, and behavior of cells. [1] [2] All living organisms are made of cells. A cell is the basic unit of life that is responsible for the living and functioning of organisms. [3] Cell biology is the study of the structural and functional ...
The amount of glycogen stored in the body—especially within the muscles, liver, and red blood cells [18] [19] [20] —varies with physical activity, basal metabolic rate, and eating habits such as intermittent fasting. Small amounts of glycogen are found in the kidneys and even smaller amounts in certain glial cells in the brain and white ...