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A side-burner stove built from a single can as part of a Scouting project. Standard The classic ultra-lightweight backpacking stove. Designed for one person, lighter than commercial models of the same design Inverted two-piece Smaller and lighter than the standard version; difficult to fill Side-burner Doubles as its own pot stand (holes are in ...
A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
Alcohol burners are preferred for some uses over Bunsen burners for safety purposes, and in laboratories where natural gas is not available. Their flame is limited to approximately 5 centimeters (two inches) in height, with a comparatively lower temperature than the gas flame of the Bunsen burner.
Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners. Often a thermostat is present to measure ...
Pierces and removes a cork from a bottle. Crab cracker: Lobster cracker: Used to crack the shell of a crab or lobster A clamping device, similar in design to a nutcracker but larger, with ridges on the inside to grip the shell. [2] Cutting board: A portable board on which food can be cut.
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A bit of fuel is poured into the burner and ignited. The heat from the flame causes the fuel to vaporize, forcing it out of 23 or 24 jets around the top of the burner, where it ignites and produces a steady cooking flame. The burner includes a removable "simmer ring", which partially blocks the flame in order to reduce heat output and threaded lid.
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