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  2. Mead - Wikipedia

    en.wikipedia.org/wiki/Mead

    Mead is a drink widely considered to have been discovered likely among the first humans in Africa 20,000–40,000 years ago [17] [18] [19] [better source needed] prior to the advent of both agriculture and ceramic pottery in the Neolithic, [20] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [21] as a result, it is ...

  3. Heard of mead? What to know about the next buzzy booze ... - AOL

    www.aol.com/heard-mead-know-next-buzzy-182743361...

    Mead, the "drink of the gods" made from honey is far from mainstream, but it's gaining popularity in Louisville. Here's what to know about the trend.

  4. Tej - Wikipedia

    en.wikipedia.org/wiki/Tej

    The honey which was used to create tej in the past, and still today, was generally collected from wild nests or produced in ‘traditional barrel-type hives’. As a result of this gathering method, the honey also contained wax, pollen, bees and broken combs. These additions; however, served a purpose in the production of tej.

  5. The Must-Try Dishes Coming to Orlando's Newest Theme Park ...

    www.aol.com/lifestyle/must-try-dishes-coming...

    Another must-get at Mead Hall is Gobber’s Mead, a honey-based alcoholic drink with flavors of boysenberry, blackcurrant, citrus, and cardamom. ... Here are 6 of my favorite easy recipes. News.

  6. Bochet - Wikipedia

    en.wikipedia.org/wiki/Bochet

    Bochet is a type of mead made from honey that has been caramelized. [1] The earliest known complete recipe for bochet is in the 1393 French book Le Ménagier de Paris . [ 1 ] It became newly popular when a translation of the book was published in 2009.

  7. Mulsum (drink) - Wikipedia

    en.wikipedia.org/wiki/Mulsum_(drink)

    According to Columella the drink was made by adding 10 pounds of honey to a jar of must. The mixture was then kept for 30 days in a closed vessel and afterwards decanted and smoked . [ 5 ] Pliny on the other hand, recommends old wine mixed with boiled honey in order to make mulsum.

  8. Sima (mead) - Wikipedia

    en.wikipedia.org/wiki/Sima_(mead)

    It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar, mostly syrup, which makes it a sugar wine. [1] The drink also has a very low alcohol content due to limited fermentation.

  9. Which restaurant has the best honey mustard? These 9 ... - AOL

    www.aol.com/lifestyle/restaurant-best-honey...

    And, frankly, it runs with an epic honey mustard that errs on the sweeter side, just ask Hot Rod's Recipes, who cracked the copycat recipe code. Copycat T.G.I. Fridays Honey Mustard (Photo: Getty ...

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