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Snow peas have the thinner walls of the two edible pod variants. Two recessive genes known as p and v are responsible for this trait. [11] p is responsible for reducing the sclerenchymatous membrane on the inner pod wall, while v reduces pod wall thickness (n is a gene that thickens pod walls in snap peas). [13] Pea shoots (Chinese: 豆苗 ...
Handful of pea pods for a stir fry. Some peas lack the tough membrane inside the pod wall and have tender edible pods. [24] There are two main types: [25] Snow peas have flat pods with thin pod walls. Pods and seeds are eaten when they are very young. Snap peas or sugar snap peas have rounded pods with thick pod walls. Pods and seeds are eaten ...
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas ...
Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition In a cup of cooked green peas , you'll find:
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Seeds and seed pods from wild cowpeas are very small, [22] while cultivated varieties can have pods between 10 and 110 cm (4 and 43 in) long. [24] A pod can contain six to 13 seeds that are usually kidney-shaped, although the seeds become more spherical the more restricted they are within the pod. [20] [22] Their texture and colour are very ...
Caragana arborescens, the Siberian peashrub, [2] Siberian pea-tree, [3] or caragana, is a species of legume native to Siberia and parts of China (Heilongjiang, Xinjiang) and neighboring Mongolia and Kazakhstan. [4] It was taken to the United States by Eurasian immigrants, who used it as a food source while travelling west.
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]