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For some Ohioans, allergic reactions are worse now than they've ever been, according to Dr. Gary Grosel, chief medical officer for UnitedHealthcare.
Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]
According to Pollen.com, the pollen count in Myrtle Beach has been high since yesterday and is predicted to continue rising through Saturday. Elm, juniper and alder trees are today’s main culprits.
For example, people allergic to birch pollen may also find that they have an allergic reaction to the skin of apples or potatoes. [23] A clear sign of this is the occurrence of an itchy throat after eating an apple or sneezing when peeling potatoes or apples. This occurs because of similarities in the proteins of the pollen and the food. [24]
Climate change has already extended the duration and severity of allergy season and will increase pollen emissions by as much as 40% in the United States over the coming decades, a new study ...
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]
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The levels of mushroom respiratory allergy are as high as 30 percent of those with allergic disorder, but it is believed to be less than 1 percent of food allergies. [ 34 ] [ 35 ] Heavy rainfall (which increases fungal spore release) is associated with increased hospital admissions of children with asthma. [ 36 ]