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  2. SunButter - Wikipedia

    en.wikipedia.org/wiki/SunButter

    SunButter is now available in a variety of flavors, and is found in grocery chains and health food stores. It is used in many institutional foodservice programs, including public and private schools and school districts that have become peanut-free and tree-nut free as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which calls for voluntary national guidelines to help schools ...

  3. Sunflower butter - Wikipedia

    en.wikipedia.org/wiki/Sunflower_butter

    Due to the prevalence of peanut allergies, schools may offer peanut-free menu options or implement entirely nut-free policies. [5] Sunflower butter may be an alternative in schools where peanut butter and other nuts are banned, although some people with peanut allergies may also be allergic to sunflower seed butter.

  4. Why not all 'high-protein' food products are good for you - AOL

    www.aol.com/why-not-high-protein-food-070000397.html

    When comparing foods with protein claims to those without, only 77.7% of the non-protein claim products received a “less healthy” classification. A greater percentage of protein claim foods ...

  5. Hit Your Protein and Fiber Goals With These 10 Superfoods - AOL

    www.aol.com/hit-protein-fiber-goals-10-222500946...

    Half a cup of cooked lentils have 9 g protein and 8 g fiber. 3. Beans. Whether you prefer garbanzo beans, black beans or kidney beans, these are the perfect little package of fiber-plus-protein.

  6. The Surprising Fruit That's Highest in Protein - AOL

    www.aol.com/fruit-thats-surprisingly-protein...

    What foods have the most protein? Meat, poultry, fish, seafood, eggs and dairy products contain the most protein. These are complete proteins , as are quinoa and soy (like tofu or edamame).

  7. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature , consisting of approximately 80% butterfat . It is used at room temperature as a spread , melted as a condiment , and used as a fat in baking , sauce -making, pan frying , and other cooking procedures.

  8. 9 protein myths debunked by experts - AOL

    www.aol.com/lifestyle/9-protein-myths-debunked...

    Myth #8: Vegetables don’t have protein. While vegetables generally have a lower protein content compared with animal sources, many still provide significant amounts of protein.

  9. These 7 Foods Have More Protein Than Chicken, RDs Say - AOL

    www.aol.com/lifestyle/7-foods-more-protein...

    She adds that boneless, skinless thighs have a little less — around 19 grams of protein per 100-gram serving. Put another way, "A three-ounce serving of cooked chicken breast has around 26 grams ...