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Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
Lomo a lo pobre – Peruvian beef tenderloin dish; Lomo saltado – Peruvian stir fry dish; Machaca – Mexican dish; Machacado con huevo – Mexican dish made of shredded beef; Matambre – Thin cut of beef in South American cuisine; Meat jun – Hawaii-adapted Korean pan-fried beef dish; Meatball – Dish of ground meat rolled into a ball
Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil, Paraguay and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top. [1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance ...
Jambalaya. Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African ...
A dead-end dirt road cutting through rural Wisconsin leads to a pasture dotted with shaggy-coated Highland cattle, fluffy Icelandic sheep and a vintage Airstream trailer that farmer Brit Thompson ...
If you've been having trouble with any of the connections or words in Friday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down ...
A similar dish, with the name bife a caballo in Spanish, is also common in Argentina, Ecuador, and Uruguay (called churrasco); fried potatoes and salad replace the beans and rice. In Chile and Peru, a fried egg is included in Lomo a lo Pobre, Chorrillana, Paila de huevo, and several other dishes.
C. Cabeza; Cabrito; Caldume; Camel loin; Capra e fagioli; Cargill Meat Solutions; Carne de chango; Carne de porco à alentejana; Carne pinchada; Carne seca; Carne-de-sol