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Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
Lomo a lo pobre – Peruvian beef tenderloin dish; Lomo saltado – Peruvian stir fry dish; Machaca – Mexican dish; Machacado con huevo – Mexican dish made of shredded beef; Matambre – Thin cut of beef in South American cuisine; Meat jun – Hawaii-adapted Korean pan-fried beef dish; Meatball – Dish of ground meat rolled into a ball
Completo A lo Pobre ("Poor man's completo"): Made with fried onion, french fries and a fried egg on top of the hot dog. The "poor man's" in the name is due to the fact that the main ingredients are the same of bistec a lo pobre a main dish historically favoured by low wage workers.
Lomo a lo pobre/Bistec a lo pobre: Beef (steak or loin respectively) with fries, fried onions and fried eggs. Tapapecho a la cacerola: Tapapecho casserole, similar to spare ribs; also known as Pescetto. Chorrillana; Carne mechada; Arrollado de Malaya
A classic Chilean version is called escalopa a lo pobre, topped with french fries, sautéed onions and fried eggs, akin to lomo a lo pobre. [citation needed] Mexico—USA. In Mexico and the Southern United States, milanese are eaten in some regions, often in a torta (a sandwich made with a bolillo or a sandwich roll).
In the days since, guns have killed at least 2244 more people. Chicago has seen more recent gun deaths than any other city in the U.S. In a speech there, President Obama said "too many of our children are being taken away from us" as a result of gun violence.
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. [1]
Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.