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In a small pot over medium heat, melt butter. Remove from heat, add chocolate, and stir with a rubber spatula until melted and smooth. Stir in vanilla, espresso powder, and salt.
To make these brownies, you'll need one box of brownie mix (any brand you like), one can (14 ounce) of sweetened condensed milk and one egg. That’s it. No water, no oil, no fuss.
The brownies are fudgy and rich but simultaneously super bouncy and light. Even a cosmic brownie can't have this much fun! Related: 27 Sumptuously Sweet Asian Treats
Filled with tender apples and drizzled with a creamy brown butter frosting, these brown butter blondies are the definition of an irresistible shareable treat. Get the Brown Butter Apple Blondies ...
3. Meanwhile, in a microwave, melt peanut butter, uncovered, at 50% power for 2 minutes, stirring once. Stir until peanut butter is blended. Spread peanut butter over warm brownies. Refrigerate for 45 minutes or until peanut butter is set. 4. In a heavy saucepan, combine the milk, remaining cocoa, marshmallows and remaining butter.
Combine 1 ounce finely chopped dark chocolate, 2 tablespoons cocoa powder, and 1 teaspoon kosher salt in a medium bowl. Set aside. Combine 1/4 cup heavy cream, 2 tablespoons light corn syrup, and ...
Get your sweet fix in under 30 minutes. Back in my single days, I made weekly batches of almond butter brownies—a healthier, flour-free, sweet treat I'd pack in my work lunches every day.
It's the key to superior richness, depth, and flavor.
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related to: the secret to better brownies butter fudge pie