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  2. When should I plant my tomatoes? Your guide to starting ... - AOL

    www.aol.com/plant-tomatoes-guide-starting-spring...

    The first day of spring is here and that means it's time to get the plants ready for your garden. Check out these handy guides on when to start your plants. When should I plant my tomatoes?

  3. Beefsteak tomato - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_tomato

    A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato. A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...

  4. Hillbilly tomato - Wikipedia

    en.wikipedia.org/wiki/Hillbilly_tomato

    The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks.

  5. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.

  6. How Martha Stewart preserves her summer tomatoes - AOL

    www.aol.com/news/martha-stewart-preserves-her...

    Martha Stewart shares her expert tips on how to properly can tomatoes using the water bath method, plus her go-to marinara sauce to preserve summer tomatoes.

  7. Spring Pasta with Blistered Cherry Tomatoes Recipe - AOL

    homepage.aol.com/food/recipes/spring-pasta...

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  9. Rutgers tomato - Wikipedia

    en.wikipedia.org/wiki/Rutgers_tomato

    It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]

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