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Roche moutonnée near Myot Hill, Scotland In glaciology, a roche moutonnée (or sheepback) is a rock formation created by the passing of a glacier.The passage of glacial ice over underlying bedrock often results in asymmetric erosional forms as a result of abrasion on the "stoss" (upstream) side of the rock, and plucking (i.e. pieces cracked off) on the "lee" (downstream) side.
Erosional landforms. As the glaciers expand, due to their accumulating weight of snow and ice they crush, abrade, and scour surfaces such as rocks and bedrock.The resulting erosional landforms include striations, cirques, glacial horns, arêtes, trim lines, U-shaped valleys, roches moutonnées, overdeepenings and hanging valleys.
Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.
Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.
As the name implies, a standing rib roast is cooked “standing,” so the curved ribs hold the roast upright. If a butcher removes and discards the ribs, the cut won’t be sold as a standing rib ...
Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ⓘ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1]
The Major Dickinson's dark roast coffee — from leading coffee industry chain Peet’s — is one of the best blends from Costco. Despite the roaster’s status as a chain, Peet’s is a far cry ...
Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.