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The region of Valparaíso is the most notable area for Sauvignon blanc in Chile due to its cooler climate which allows the grapes to be picked up to six weeks later than in other parts of Chile. In Brazil, ampelographers have discovered that the vines called Sauvignon blanc planted in the region are really Seyval blanc. [8]
Map of wine regions in France Corsica's wine regions: (1) Cap Corse, (2) Patrimonio, (3) Calvi, (4) Ajaccio, (5) Sartène , (6) Figari, (7) Porto-Vecchio, (8) Greater Vin de Corse region. The Muscat du Cap Corse region overlaps with part of the Cap Corse and Patrimonio regions. Alsace – Alsace wine; Bordeaux – Bordeaux wine. Barsac; Entre ...
Sauvignon blanc is the principal grape of Sancerre and Pouilly-Fumé. Sauvignon blanc and Pinot noir are the principal grapes of this region that is centered around the appellation of Sancerre and Pouilly-Fumé. The two towns of Sancerre and Pouilly-sur-Loire (where Pouilly-Fumé is made) sit on opposite sides of the Loire river with Sancerre ...
The area has around 700,000 acres (2,800 km 2) under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production. [1] In 2001, the region produced more wine than the United States. [2]
In several locations and appellations throughout the region, sweet white wine is made from Sémillon, Sauvignon blanc and Muscadelle grapes affected by noble rot. The best-known of these appellations is Sauternes , which also has an official classification, and where some of the world's most famous sweet wines are produced.
Bourgueil: lying to the north of the Loire river, between Chinon and Saumur, the Bourgueil region is one of the largest wine-growing areas of Touraine. This is the Cabernet Franc country, the region straddles the Touraine and Anjou regions. Depending on the nature of the soil, two different kinds of wine grow alongside each other within the ...
It’s the most popular wine in the world, but also one of the most complex. In a new series, we discover what makes Cabernet Sauvignon such a tantalising tipple, suggest the food to drink it with ...
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
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