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Karim's Hotel or Karim's (Hindi: करीम होटल) is an international chain of restaurants headquartered in Delhi, India.Established in 1913, the original location in the Jama Masjid area of Delhi was founded by Haji Karimuddin, a cook from the royal court of Mughal Emperor Bahadur Shah Zafar.
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
The restaurant has won various accolades over the years. The New Delhi outpost was voted the number one restaurant in India by Conde Nast Traveller and has been on Asia’s 50 Best Restaurants list since 2013. [8] [9] It is on the World’s 50 Best Restaurants list of 2024. [10]
Wenger's, the confectioners, was one of the first shops in Connaught Place. The firm also owned New Delhi's largest restaurant, located on the first floor of their current A-Block outlet. Originally established in 1926 as Spencers in Kashmere Gate, Wenger's was owned by a Swiss couple and introduced Delhi to pastries and homemade Swiss chocolates.
Before the arrival of several international restaurant chains in the 1990s, Nirula's remained a major draw for young people in the capital. In the following years, even after chains like McDonald's made inroads into its market share, Nirula's retained 40 per cent of the Delhi fast food market in 2000.
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Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.